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English
Temperature governs the inactivation rate of vegetative bacteria under growth-preventing conditions
scientific article published on 25 July 2008
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
18778864
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18778864%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 January 2020
title
Temperature governs the inactivation rate of vegetative bacteria under growth-preventing conditions
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
18778864
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18778864%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 January 2020
author
Tom Ross
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
18778864
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18778864%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 January 2020
author name string
Donglai Zhang
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
18778864
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18778864%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 January 2020
Olivia J McQuestin
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
18778864
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18778864%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 January 2020
publication date
25 July 2008
1 reference
stated in
Europe PubMed Central
PubMed ID
18778864
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18778864%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 January 2020
published in
International Journal of Food Microbiology
1 reference
stated in
Europe PubMed Central
PubMed ID
18778864
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18778864%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 January 2020
volume
128
1 reference
stated in
Europe PubMed Central
PubMed ID
18778864
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18778864%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 January 2020
issue
1
1 reference
stated in
Europe PubMed Central
PubMed ID
18778864
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18778864%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 January 2020
page(s)
129-135
1 reference
stated in
Europe PubMed Central
PubMed ID
18778864
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18778864%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 January 2020
Identifiers
DOI
10.1016/J.IJFOODMICRO.2008.07.023
1 reference
stated in
Europe PubMed Central
PubMed ID
18778864
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18778864%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 January 2020
PubMed ID
18778864
1 reference
stated in
Europe PubMed Central
PubMed ID
18778864
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18778864%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 January 2020
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