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English
Effects of dietary protein on lipid metabolism in high fructose fed humans
scientific article published on 21 October 2011
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22019201
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22019201%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
title
Effects of dietary protein on lipid metabolism in high fructose fed humans
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22019201
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22019201%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
author
Philippe Schneiter
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22019201
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22019201%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
Luc Tappy
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22019201
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22019201%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
author name string
Murielle Bortolotti
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22019201
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22019201%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
Julien Dubuis
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22019201
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22019201%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
publication date
21 October 2011
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22019201
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22019201%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
published in
Clinical Nutrition
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22019201
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22019201%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
volume
31
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22019201
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22019201%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
issue
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22019201
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22019201%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
page(s)
238-245
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22019201
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22019201%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
Identifiers
DOI
10.1016/J.CLNU.2011.09.011
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22019201
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22019201%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
PubMed publication ID
22019201
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22019201
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22019201%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
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