(Q82195625)

English

The nature of the cation exchanges during yeast fermentation, with formation of 0 degrees 02 N-H ion

scientific article published on 01 January 1946

Statements

The nature of the cation exchanges during yeast fermentation, with formation of 0 degrees 02 N-H ion (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit