Wikidata

(Q82263243)

English

Microbiological and chemical changes during the fermentation of African locust bean (Parkia biglobosa) to produce afitin, iru and sonru, three traditional condiments produced in Benin

scientific article published on 18 January 2006

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Statements

title
Microbiological and chemical changes during the fermentation of African locust bean (Parkia biglobosa) to produce afitin, iru and sonru, three traditional condiments produced in Benin (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
16413077
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16413077%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
main subject
Parkia biglobosa
0 references
Benin
0 references

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