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English
Binding of comminuted meat: Effect of high pressure
scientific article published on 01 January 1984
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
22054564
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22054564%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
title
Binding of comminuted meat: Effect of high pressure
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
22054564
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22054564%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
main subject
hypertension
1 reference
based on heuristic
inferred from title
author name string
J J Macfarlane
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
22054564
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22054564%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
I J McKenzie
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
22054564
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22054564%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
R H Turner
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
22054564
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22054564%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
P N Jones
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
22054564
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22054564%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
publication date
1 January 1984
1 reference
stated in
Europe PubMed Central
PubMed ID
22054564
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22054564%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
published in
Meat Science
1 reference
stated in
Europe PubMed Central
PubMed ID
22054564
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22054564%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
volume
10
1 reference
stated in
Europe PubMed Central
PubMed ID
22054564
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22054564%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
issue
4
1 reference
stated in
Europe PubMed Central
PubMed ID
22054564
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22054564%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
page(s)
307-320
1 reference
stated in
Europe PubMed Central
PubMed ID
22054564
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22054564%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
Identifiers
DOI
10.1016/0309-1740(84)90046-9
1 reference
stated in
Europe PubMed Central
PubMed ID
22054564
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22054564%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
PubMed ID
22054564
1 reference
stated in
Europe PubMed Central
PubMed ID
22054564
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22054564%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
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