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English
Influence of pH on the Warner-Bratzler shear properties of mutton
scientific article published on 01 January 1982
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
22054704
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22054704%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
title
Influence of pH on the Warner-Bratzler shear properties of mutton
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
22054704
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22054704%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
author name string
P E Bouton
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
22054704
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22054704%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
P V Harris
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
22054704
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22054704%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
J J Macfarlane
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
22054704
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22054704%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
W R Shorthose
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
22054704
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22054704%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
publication date
1 January 1982
1 reference
stated in
Europe PubMed Central
PubMed ID
22054704
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22054704%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
number of pages
10
1 reference
based on heuristic
inferred from page(s)
published in
Meat Science
1 reference
stated in
Europe PubMed Central
PubMed ID
22054704
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22054704%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
volume
6
1 reference
stated in
Europe PubMed Central
PubMed ID
22054704
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22054704%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
issue
1
1 reference
stated in
Europe PubMed Central
PubMed ID
22054704
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22054704%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
page(s)
27-36
1 reference
stated in
Europe PubMed Central
PubMed ID
22054704
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22054704%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
Identifiers
DOI
10.1016/0309-1740(82)90048-1
1 reference
stated in
Europe PubMed Central
PubMed ID
22054704
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22054704%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
PubMed ID
22054704
1 reference
stated in
Europe PubMed Central
PubMed ID
22054704
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22054704%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
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