Wikidata

(Q82354679)

English

Nonprotein Nitrogen (NPN) and Free amino acid contents of dry, fermented and nonfermented sausages

scientific article published on 01 January 1990

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title
Nonprotein Nitrogen (NPN) and Free amino acid contents of dry, fermented and nonfermented sausages (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22055113
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22055113%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020

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