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English
Nonprotein Nitrogen (NPN) and Free amino acid contents of dry, fermented and nonfermented sausages
scientific article published on 01 January 1990
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22055113
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22055113%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
title
Nonprotein Nitrogen (NPN) and Free amino acid contents of dry, fermented and nonfermented sausages
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22055113
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22055113%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
author name string
T W Demasi
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22055113
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22055113%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
F B Wardlaw
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22055113
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22055113%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
R L Dick
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22055113
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22055113%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
J C Acton
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22055113
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22055113%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
publication date
1 January 1990
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22055113
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22055113%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
number of pages
12
1 reference
based on heuristic
inferred from page(s)
published in
Meat Science
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22055113
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22055113%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
volume
27
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22055113
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22055113%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
issue
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22055113
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22055113%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
page(s)
1-12
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22055113
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22055113%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
Identifiers
DOI
10.1016/0309-1740(90)90024-Z
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22055113
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22055113%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
PubMed publication ID
22055113
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22055113
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22055113%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
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