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English
Relationships between post-mortem pH changes and some traits of sensory quality in veal
scientific article published on 01 January 1994
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22059538
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22059538%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
title
Relationships between post-mortem pH changes and some traits of sensory quality in veal
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22059538
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22059538%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
author name string
F Guignot
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22059538
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22059538%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
C Touraille
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22059538
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22059538%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
A Ouali
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22059538
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22059538%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
M Renerre
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22059538
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22059538%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
G Monin
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22059538
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22059538%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
publication date
1 January 1994
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22059538
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22059538%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
published in
Meat Science
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22059538
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22059538%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
volume
37
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22059538
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22059538%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
issue
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22059538
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22059538%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
page(s)
315-325
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22059538
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22059538%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
Identifiers
DOI
10.1016/0309-1740(94)90049-3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22059538
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22059538%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
PubMed publication ID
22059538
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22059538
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22059538%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
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