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English
Effects of high pressure treatment on the flavour-related components in meat
scientific article published on 01 January 1994
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
22059542
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22059542%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
title
Effects of high pressure treatment on the flavour-related components in meat
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
22059542
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22059542%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
author name string
A Suzuki
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
22059542
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22059542%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
N Homma
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
22059542
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22059542%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
A Fukuda
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
22059542
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22059542%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
K Hirao
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
22059542
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22059542%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
T Uryu
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
22059542
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22059542%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
Y Ikeuchi
series ordinal
6
1 reference
stated in
Europe PubMed Central
PubMed ID
22059542
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22059542%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
publication date
1 January 1994
1 reference
stated in
Europe PubMed Central
PubMed ID
22059542
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22059542%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
number of pages
11
1 reference
based on heuristic
inferred from page(s)
published in
Meat Science
1 reference
stated in
Europe PubMed Central
PubMed ID
22059542
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22059542%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
volume
37
1 reference
stated in
Europe PubMed Central
PubMed ID
22059542
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22059542%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
issue
3
1 reference
stated in
Europe PubMed Central
PubMed ID
22059542
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22059542%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
page(s)
369-379
1 reference
stated in
Europe PubMed Central
PubMed ID
22059542
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22059542%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
Identifiers
DOI
10.1016/0309-1740(94)90053-1
1 reference
stated in
Europe PubMed Central
PubMed ID
22059542
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22059542%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
PubMed ID
22059542
1 reference
stated in
Europe PubMed Central
PubMed ID
22059542
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22059542%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
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