Wikidata

(Q82384728)

English

The effects of residual oxygen concentration and temperature on the degradation of the colour of beef packaged under oxygen-depleted atmospheres

scientific article published on 01 January 1995

In more languages

Statements

title
The effects of residual oxygen concentration and temperature on the degradation of the colour of beef packaged under oxygen-depleted atmospheres (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22059876
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22059876%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020

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