(Q82390767)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060810%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

Colour-stabilising effect of muscle vitamin E in minced beef stored in high oxygen packs (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060810%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

author name string

M N O'Grady

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060810%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

F J Monahan

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060810%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

J Bailey

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060810%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

P Allen

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060810%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

D J Buckley

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060810%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

M G Keane

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060810%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

publication date

1 September 1998

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060810%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

number of pages

8

1 reference

inferred from page(s)

published in

Meat Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060810%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

volume

50

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060810%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060810%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

page(s)

73-80

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060810%20AND%20SRC:MED&resulttype=core&format=json

Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef.

16 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900017-5

7 January 2021

High-performance liquid chromatography methods for vitamin E in tissues

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900017-5

7 January 2021

The display of retail packs of ground beef after their storage in master packages under various atmospheres

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900017-5

7 January 2021

The determination of haem pigments in meat

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900017-5

7 January 2021

Relative role of catalysts and reductants in the formation of metmyoglobin in aerobically stored beef

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900017-5

7 January 2021

The effectiveness of a lipid peroxide in oxidizing protein and non-protein thiols

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900017-5

7 January 2021

A review of dietary vitamin E supplementation for improvement of beef quality

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900017-5

7 January 2021

Effect of modified gas atmosphere packaging after dip treatment on myoglobin and lipid oxidation of beef steaks

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900017-5

7 January 2021

10.1016/S0309-1740(98)00017-5

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060810%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference