(Q82393035)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061139%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

The effect of degree of doneness of beef steaks on consumer acceptability of meals in restaurants (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061139%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

author name string

R J Cox

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061139%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

J M Thompson

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061139%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

C M Cunial

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061139%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

S Winter

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061139%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

A J Gordon

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061139%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

publication date

1 January 1997

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061139%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061139%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

volume

45

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061139%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061139%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

page(s)

75-85

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061139%20AND%20SRC:MED&resulttype=core&format=json

Eating quality of European beef assessed at five research institutes

16 January 2020

cites work

1 reference

Crossref

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900080-0

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0309-1740(96)00080-0

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061139%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference