(Q82393242)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061170%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

Influence of beef carcass stretching and chilling rate on tenderness of m. longissimus dorsi (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061170%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

author name string

O Sørheim

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061170%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

J Idland

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061170%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

E C Halvorsen

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061170%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

T Frøystein

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061170%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

P Lea

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061170%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

K I Hildrum

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061170%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

publication date

1 January 2001

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061170%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061170%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

volume

57

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061170%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061170%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

page(s)

79-85

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061170%20AND%20SRC:MED&resulttype=core&format=json

Effect of rigor temperature on muscle shortening and tenderisation of restrained and unrestrained beef m. longissimus thoracicus et lumborum

16 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900079-6

7 January 2021

Meat toughening does not occur when rigor shortening is prevented

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900079-6

7 January 2021

National beef tenderness survey

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900079-6

7 January 2021

The influence of low temperature, type of muscle and electrical stimulation on the course of rigor mortis, ageing and tenderness of beef muscles

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900079-6

7 January 2021

10.1016/S0309-1740(00)00079-6

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061170%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference