Wikidata

(Q82393655)

English

Consequences of two or four months of finishing feeding of culled dry dairy cows on carcass characteristics and technological and sensory meat quality

scientific article published on 16 February 2007

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title
Consequences of two or four months of finishing feeding of culled dry dairy cows on carcass characteristics and technological and sensory meat quality (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22061239
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061239%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020

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