(Q82394064)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061286%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

Screening of commercial meat starter cultures at low pH and in the presence of bile salts for potential probiotic use (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061286%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference

S Erkkilä

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061286%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

E Petäjä

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061286%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

publication date

1 July 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061286%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

number of pages

4

1 reference

inferred from page(s)

published in

Meat Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061286%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

volume

55

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061286%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061286%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

page(s)

297-300

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061286%20AND%20SRC:MED&resulttype=core&format=json

Survival of lactic acid bacteria in the human stomach and adhesion to intestinal cells

16 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900156-4

7 January 2021

Probiotics in man and animals

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900156-4

7 January 2021

Deconjugation of bile acids by intestinal lactobacilli

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900156-4

7 January 2021

Importance of bile tolerance of Lactobacillus acidophilus used as a dietary adjunct

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900156-4

7 January 2021

Assimilation of cholesterol by Lactobacillus acidophilus

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900156-4

7 January 2021

Survival of Lactobacillus species (strain GG) in human gastrointestinal tract

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900156-4

7 January 2021

Overview of gut flora and probiotics

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900156-4

7 January 2021

Acid and bile tolerance of Lactobacillus isolated from chicken intestine

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900156-4

7 January 2021

The adherence of lactic acid bacteria to the columnar epithelial cells of pigs and calves

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900156-4

7 January 2021

Effect of consumption of lactic cultures on human health.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900156-4

7 January 2021

10.1016/S0309-1740(99)00156-4

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061286%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference