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English
Use of irradiation for microbial decontamination of meat: situation and perspectives
scientific article published on 01 November 2002
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
22061604
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061604%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
title
Use of irradiation for microbial decontamination of meat: situation and perspectives
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
22061604
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061604%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
author name string
Morton Satin
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
22061604
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061604%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
publication date
1 November 2002
1 reference
stated in
Europe PubMed Central
PubMed ID
22061604
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061604%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
number of pages
7
1 reference
based on heuristic
inferred from page(s)
published in
Meat Science
1 reference
stated in
Europe PubMed Central
PubMed ID
22061604
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061604%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
volume
62
1 reference
stated in
Europe PubMed Central
PubMed ID
22061604
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061604%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
page(s)
277-283
1 reference
stated in
Europe PubMed Central
PubMed ID
22061604
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061604%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
issue
3
1 reference
stated in
Europe PubMed Central
PubMed ID
22061604
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061604%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
cites work
A Comparison of an Enzyme Immunoassay, DNA Hybridization, Antibody Immobilization, and Conventional Methods for Recovery of Naturally Occurring Salmonellae from Processed Broiler Carcasses
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900129-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Incidence and Recovery of Salmonellae and Other Bacteria from Commercially Processed Poultry Carcasses at Selected Pre- and Post-Evisceration Steps
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900129-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Attachment of some bacterial strains to the skin of broiler chickens
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900129-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0309-1740(02)00129-8
1 reference
stated in
Europe PubMed Central
PubMed ID
22061604
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061604%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
PubMed ID
22061604
1 reference
stated in
Europe PubMed Central
PubMed ID
22061604
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061604%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
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