(Q82404526)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062712%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

Understanding meat quality through the application of genomic and proteomic approaches (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062712%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062712%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

author name string

A M Mullen

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062712%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

P C Stapleton

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062712%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

D Corcoran

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062712%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

A White

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062712%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

publication date

5 May 2006

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062712%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

number of pages

14

1 reference

based on heuristic

inferred from page(s)

published in

Meat Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062712%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

volume

74

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062712%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062712%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

page(s)

3-16

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062712%20AND%20SRC:MED&resulttype=core&format=json

10.1016/J.MEATSCI.2006.04.015

16 January 2020

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062712%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference