(Q82405711)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062880%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

Shelf-life extension and colour stabilisation of beef packaged in a low O(2) atmosphere containing CO: Loin steaks and ground meat (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062880%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference

M Luño

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062880%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

J A Beltrán

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062880%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

P Roncalés

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062880%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

publication date

1 January 1998

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062880%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

number of pages

10

1 reference

inferred from page(s)

published in

Meat Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062880%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

volume

48

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062880%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

issue

1-2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062880%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

page(s)

75-84

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062880%20AND%20SRC:MED&resulttype=core&format=json

Extension of shelf life in refrigerated ground beef stored under an atmosphere containing carbon dioxide and carbon monoxide

16 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900078-8

7 January 2021

The effect of carbon monoxide on bacterial growth

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900078-8

7 January 2021

The effect of the initial gas volume to meat weight ratio on the storage life of chilled beef packaged under carbon dioxide

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900078-8

7 January 2021

Metmyoglobin Formation in Beef Stored in Carbon Dioxide Enriched and Oxygen Depleted Atmospheres

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900078-8

7 January 2021

Lipid and myoglobin oxidation in pork stored in oxygen- and carbon dioxide-enriched atmospheres

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900078-8

7 January 2021

Preservation of refrigerated meats with controlled atmospheres: Treatment and post-treatment effects of carbon dioxide on pork and beef

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900078-8

7 January 2021

10.1016/S0309-1740(97)00078-8

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062880%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference