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English
Assessment of commercial lamb meat quality by British and Spanish taste panels
scientific article published on 01 January 1998
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062882
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062882%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
title
Assessment of commercial lamb meat quality by British and Spanish taste panels
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062882
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062882%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
author name string
C Sañudo
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062882
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062882%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
G R Nute
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062882
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062882%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
M M Campo
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062882
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062882%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
G María
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062882
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062882%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
A Baker
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062882
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062882%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
I Sierra
series ordinal
6
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062882
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062882%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
M E Enser
series ordinal
7
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062882
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062882%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
J D Wood
series ordinal
8
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062882
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062882%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
publication date
1 January 1998
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062882
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062882%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
number of pages
10
1 reference
based on heuristic
inferred from page(s)
published in
Meat Science
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062882
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062882%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
volume
48
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062882
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062882%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
issue
1-2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062882
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062882%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
page(s)
91-100
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062882
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062882%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
cites work
Effects of feeds on flavor of red meat: a review
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900080-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effects of ewe breed and management system on efficiency of lamb production: III. Meat characteristics
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900080-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
A comparison of the quality of meat from lambs reared intensively indoors and conventionally on grass
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900080-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Influence of carcass weight on instrumental and sensory lamb meat quality in intensive production systems.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900080-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Flavour- and tenderness-related quality characteristics of goat and sheep meat
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900080-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Prerigor and postrigor changes in tenderness of ovine longissimus muscle
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900080-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0309-1740(97)00080-6
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062882
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062882%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
PubMed publication ID
22062882
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062882
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062882%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
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