(Q82406115)

English

Influence of intramuscular fat content on the quality of pig meat - 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborum

scientific article published on 01 September 1999

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062933%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Influence of intramuscular fat content on the quality of pig meat - 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborum (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062933%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

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author name string

X Fernandez

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062933%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

G Monin

2

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062933%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

A Talmant

3

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062933%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

J Mourot

4

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062933%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

B Lebret

5

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Europe PubMed Central

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16 January 2020

publication date

1 September 1999

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16 January 2020

number of pages

7

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inferred from page(s)

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16 January 2020

53

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16 January 2020

1

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16 January 2020

59-65

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16 January 2020

Comparison of Duroc and British landrace pigs for meat a and eating quality

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900037-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of muscle type and food deprivation for 24 hours on the composition of the lipid fraction in muscles of Large White pigs

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900037-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Influence of intramuscular fat content on the quality of pig meat - 2. Consumer acceptability of m. longissimus lumborum

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900037-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Identification of a Mutation in Porcine Ryanodine Receptor Associated with Malignant Hyperthermia

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900037-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Carcass and muscle characteristics of Yorkshire, Meishan, Yorkshire x Meishan, Meishan x Yorkshire, Fengjing x Yorkshire, and Minzhu x Yorkshire pigs

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900037-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Lipid composition of pork muscle in relation to the metabolic type of the fibres

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900037-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Pork of low technological quality with a normal rate of muscle pH fall in the immediate post-mortem period: The case of the Hampshire breed

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900037-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Eating quality of meat from European × Chinese crossbred pigs

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900037-6

7 January 2021

based on heuristic

inferred from DOI database lookup

The influence of breed on the carcass and eating quality of pork

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900037-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0309-1740(99)00037-6

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062933%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062933%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

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