(Q82407112)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063088%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

Effect of the type of diet on muscle characteristics and meat palatability of growing Salers bulls (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063088%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

author name string

A Listrat

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063088%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

N Rakadjiyski

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063088%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

C Jurie

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063088%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

B Picard

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063088%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

C Touraille

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063088%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Y Geay

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063088%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

publication date

1 October 1999

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063088%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

number of pages

10

1 reference

inferred from page(s)

published in

Meat Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063088%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

volume

53

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063088%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063088%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

page(s)

115-124

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063088%20AND%20SRC:MED&resulttype=core&format=json

Metabolic types of muscle in the sheep: I. Myosin ATPase, glycolytic, and mitochondrial enzyme activities

16 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900042-X

7 January 2021

Proportion of types I and III collagen in longissimus collagen from bulls and steers

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900042-X

7 January 2021

The enigma of central nervous regeneration. Summarized transactions of a conference on applications of new technology to the enigma of central nervous regeneration, held in Palm Beach, Florida, February 4-6, 1970 under the auspices of the National P

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900042-X

7 January 2021

Post-natal changes in the biological characteristics of Semitendinosus muscle in male Limousin cattle.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900042-X

7 January 2021

Muscle histochemical and biochemical properties in relation to meat quality during selection for increased lean tissue growth rate in pigs

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900042-X

7 January 2021

Microstructure of skeletal muscles of growing calves fed silage-based vs hay-based diets. I. Fibre diameters

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900042-X

7 January 2021

Microstructure of skeletal muscles of growing calves fed silage-based vs hay-based diets. II. Fibre type distribution

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900042-X

7 January 2021

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900042-X

7 January 2021

Characterization of muscle epimysium, perimysium and endomysium collagens

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900042-X

7 January 2021

The rôle of epimysial, perimysial and endomysial collagen in determining texture in six bovine muscles

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900042-X

7 January 2021

The flexibility of the collagen compartment of muscle

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900042-X

7 January 2021

Metabolic profiles of three fiber types of skeletal muscle in guinea pigs and rabbits.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900042-X

7 January 2021

The determination of hydroxyproline in tissue and protein samples containing small proportions of this imino acid

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900042-X

7 January 2021

10.1016/S0309-1740(99)00042-X

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063088%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference