(Q82407611)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063182%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

Effect of muscle type, packaging, and irradiation on lipid oxidation, volatile production, and color in raw pork patties (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063182%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

author name string

D U Ahn

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063182%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

D G Olson

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063182%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

C Jo

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063182%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

X Chen

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063182%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

C Wu

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063182%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

J I Lee

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063182%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

publication date

1 May 1998

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063182%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

number of pages

13

1 reference

inferred from page(s)

published in

Meat Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063182%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

volume

49

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063182%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

page(s)

27-39

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063182%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063182%20AND%20SRC:MED&resulttype=core&format=json

Effects of dietary α-linolenic acid on the fatty acid composition, storage stability and sensory characteristics of pork loin

16 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900101-0

7 January 2021

Microsomal lipid peroxidation

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900101-0

7 January 2021

Effect of low dose gamma radiation on lipids in five different meats

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900101-0

7 January 2021

Effect of high-energy electron irradiation of chicken meat on thiobarbituric acid values, shear values, odor, and cooked yield

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900101-0

7 January 2021

Irradiation-induced off-odour in chicken and its possible control

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900101-0

7 January 2021

Microbiological and Other Characteristics of Chicken Breast Meat Following Electron-Beam and Sous-Vide Treatments

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900101-0

7 January 2021

10.1016/S0309-1740(97)00101-0

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063182%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference