Wikidata

(Q82410252)

English

Preliminary investigation of the effects of low-level dietary inclusion of fragrant essential oils and oleoresins on pig performance and pork quality

scientific article published on 22 August 2006

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title
Preliminary investigation of the effects of low-level dietary inclusion of fragrant essential oils and oleoresins on pig performance and pork quality (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22063669
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063669%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020

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