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English
The relationship between muscle fiber characteristics, postmortem metabolic rate, and meat quality of pig longissimus dorsi muscle
scientific article published on 14 June 2005
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22064236
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064236%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
title
The relationship between muscle fiber characteristics, postmortem metabolic rate, and meat quality of pig longissimus dorsi muscle
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22064236
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064236%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
main subject
pig
0 references
author name string
Y C Ryu
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22064236
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064236%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
B C Kim
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22064236
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064236%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
publication date
14 June 2005
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22064236
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064236%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
number of pages
7
1 reference
based on heuristic
inferred from page(s)
published in
Meat Science
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22064236
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064236%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
volume
71
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22064236
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064236%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
issue
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22064236
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064236%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
page(s)
351-357
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22064236
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064236%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
Identifiers
DOI
10.1016/J.MEATSCI.2005.04.015
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22064236
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064236%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
PubMed publication ID
22064236
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22064236
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064236%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
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