(Q82582212)

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Suppression of LDL oxidation by garlic compounds is a possible mechanism of cardiovascular health benefit

scientific article published on 01 March 2006

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Europe PubMed Central

PubMed publication ID

16484559

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16484559%20AND%20SRC:MED&resulttype=core&format=json

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17 January 2020

title

Suppression of LDL oxidation by garlic compounds is a possible mechanism of cardiovascular health benefit (English)

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stated in

Europe PubMed Central

PubMed publication ID

16484559

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16484559%20AND%20SRC:MED&resulttype=core&format=json

retrieved

17 January 2020

author name string

Benjamin H S Lau

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1

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Europe PubMed Central

PubMed publication ID

16484559

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16484559%20AND%20SRC:MED&resulttype=core&format=json

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17 January 2020

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English

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1 March 2006

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Europe PubMed Central

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16484559

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16484559%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

1 reference

Europe PubMed Central

PubMed publication ID

16484559

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16484559%20AND%20SRC:MED&resulttype=core&format=json

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17 January 2020

volume

136

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Europe PubMed Central

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16484559

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16484559%20AND%20SRC:MED&resulttype=core&format=json

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17 January 2020

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3 Suppl

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16484559

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16484559%20AND%20SRC:MED&resulttype=core&format=json

retrieved

17 January 2020

page(s)

765S-768S

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Europe PubMed Central

PubMed publication ID

16484559

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16484559%20AND%20SRC:MED&resulttype=core&format=json

retrieved

17 January 2020

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DOI

10.1093/JN/136.3.765S

1 reference

stated in

Europe PubMed Central

PubMed publication ID

16484559

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16484559%20AND%20SRC:MED&resulttype=core&format=json

retrieved

17 January 2020

PubMed publication ID

16484559

1 reference

stated in

Europe PubMed Central

PubMed publication ID

16484559

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16484559%20AND%20SRC:MED&resulttype=core&format=json

(Q82582212)

Suppression of LDL oxidation by garlic compounds is a possible mechanism of cardiovascular health benefit

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