(Q82655840)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22112247%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

title

Phenolic composition of the edible parts (flesh and skin) of Bordô grape (Vitis labrusca) using HPLC-DAD-ESI-MS/MS (English)

1 reference

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17 January 2020

0 references

1 reference

Ellen Silva Lago-Vanzela

1

1 reference

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17 January 2020

Roberto da Silva

2

1 reference

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Isidro Hermosín-Gutiérrez

17 January 2020

5

1 reference

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17 January 2020

author name string

Eleni Gomes

3

1 reference

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17 January 2020

Esteban García-Romero

4

1 reference

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17 January 2020

publication date

5 December 2011

1 reference

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Journal of Agricultural and Food Chemistry

17 January 2020

published in

1 reference

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17 January 2020

volume

59

1 reference

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17 January 2020

issue

24

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17 January 2020

page(s)

13136-13146

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22112247%20AND%20SRC:MED&resulttype=core&format=json

describes a project that uses

17 January 2020

high-performance liquid chromatography

1 reference

based on heuristic

inferred from title

Identifiers

DOI

10.1021/JF203679N

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22112247%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

1 reference