Wikidata

(Q82672821)

English

The survival and persistence in the human gastrointestinal tract of five potential probiotic lactobacilli consumed as freeze-dried cultures or as probiotic sausage

scientific article published on 28 February 2006

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title
The survival and persistence in the human gastrointestinal tract of five potential probiotic lactobacilli consumed as freeze-dried cultures or as probiotic sausage (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16504324
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16504324%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 January 2020

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