(Q82709012)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22123214%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

title

Validation of a semi-quantitative FFQ using food records as a reference in older women in the Kuopio Fracture Prevention Study (OSTPRE-FPS) (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22123214%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

author name string

Arja T Erkkilä

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22123214%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Ritva Järvinen

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22123214%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Henna Karvonen

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22123214%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Linda Keronen

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22123214%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Marjo T Tuppurainen

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22123214%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

publication date

29 November 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22123214%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

published in

Public Health Nutrition

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22123214%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

volume

15

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22123214%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22123214%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

page(s)

635-639

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22123214%20AND%20SRC:MED&resulttype=core&format=json

Diet composition of pregnant Finnish women: changes over time and across seasons

17 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100317X

7 January 2021

Total energy intake: implications for epidemiologic analyses

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100317X

7 January 2021

Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100317X

7 January 2021

Effect of calcium and vitamin D supplementation on bone mineral density in women aged 65-71 years: a 3-year randomized population-based trial (OSTPRE-FPS).

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100317X

7 January 2021

Comparison between dietary assessment methods for determining associations between nutrient intakes and bone mineral density in postmenopausal women

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100317X

7 January 2021

Validation and reproducibility of a semi-quantitative Food Frequency Questionnaire for use in elderly Swiss women

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100317X

7 January 2021

Dietary assessment in the elderly: validation of a semiquantitative food frequency questionnaire.

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100317X

7 January 2021

Validity and reproducibility of a food frequency questionnaire for pregnant Finnish women

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100317X

7 January 2021

Low dietary potassium intakes and high dietary estimates of net endogenous acid production are associated with low bone mineral density in premenopausal women and increased markers of bone resorption in postmenopausal women

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100317X

7 January 2021

Development, validation and utilisation of food-frequency questionnaires - a review

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100317X

7 January 2021

Validity and reproducibility of a self-administered food frequency questionnaire in older people

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100317X

7 January 2021

Validity of a food frequency questionnaire varied by age and body mass index.

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100317X

7 January 2021

Validation of a semi-quantitative food frequency questionnaire measuring dietary vitamin K intake in elderly people.

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100317X

7 January 2021

Statistical methods for assessing agreement between two methods of clinical measurement

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100317X

7 January 2021

10.1017/S136898001100317X

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22123214%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

1 reference