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Phenolic compounds and antioxidant activity of kernels and shells of Mexican pecan (Carya illinoinensis)

scientific article published on 07 December 2010

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21138247

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Phenolic compounds and antioxidant activity of kernels and shells of Mexican pecan (Carya illinoinensis) (English)

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21138247

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17 January 2020

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21138247

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17 January 2020

author name string

Emilio Alvarez-Parrilla

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2

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21138247

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17 January 2020

Fereidoon Shahidi

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3

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21138247

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17 January 2020

publication date

7 December 2010

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21138247

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17 January 2020

published in

Journal of Agricultural and Food Chemistry

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21138247

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17 January 2020

volume

59

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21138247

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17 January 2020

issue

1

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21138247

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17 January 2020

page(s)

152-162

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17 January 2020

Identifiers

DOI

10.1021/JF1034306

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Europe PubMed Central

PubMed ID

21138247

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21138247%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

1 reference

Europe PubMed Central

PubMed ID

21138247

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21138247%20AND%20SRC:MED&resulttype=core&format=json

(Q82784142)

Phenolic compounds and antioxidant activity of kernels and shells of Mexican pecan (Carya illinoinensis)

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