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English
Synthesis of volatile compounds of virgin olive oil is limited by the lipoxygenase activity load during the oil extraction process
scientific article published on 12 January 2012
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22175798
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22175798%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
title
Synthesis of volatile compounds of virgin olive oil is limited by the lipoxygenase activity load during the oil extraction process
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22175798
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22175798%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
main subject
olive oil
1 reference
based on heuristic
inferred from title
author
Araceli Sánchez-Ortiz
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22175798
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22175798%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
Carlos Sanz
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22175798
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22175798%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
Ana G Pérez
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22175798
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22175798%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
author name string
Carmen Romero-Segura
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22175798
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22175798%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
publication date
12 January 2012
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22175798
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22175798%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
published in
Journal of Agricultural and Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22175798
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22175798%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
volume
60
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22175798
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22175798%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
issue
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22175798
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22175798%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
page(s)
812-822
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22175798
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22175798%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
Identifiers
DOI
10.1021/JF204241E
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22175798
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22175798%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
PubMed publication ID
22175798
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22175798
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22175798%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
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