Wikidata

(Q83002347)

English

Intake of fish and long-chain n-3 fatty acids and the risk of coronary heart mortality in men and women

scientific article published on 01 April 2006

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Statements

title
Intake of fish and long-chain n-3 fatty acids and the risk of coronary heart mortality in men and women (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16571163
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16571163%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020

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