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English
Kefir improves the efficacy and tolerability of triple therapy in eradicating Helicobacter pylori
scientific article published on 27 December 2010
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21186984
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21186984%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
title
Kefir improves the efficacy and tolerability of triple therapy in eradicating Helicobacter pylori
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21186984
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21186984%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
main subject
kefir
1 reference
based on heuristic
inferred from title
Helicobacter pylori
1 reference
based on heuristic
inferred from title
Helicobacter pylori infectious disease
1 reference
based on heuristic
inferred from title
author
Yusuf Yılmaz
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21186984
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21186984%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
author name string
Onder Bekar
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21186984
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21186984%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
Macit Gulten
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21186984
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21186984%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
publication date
27 December 2010
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21186984
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21186984%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
published in
Journal of Medicinal Food
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21186984
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21186984%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
volume
14
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21186984
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21186984%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
issue
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21186984
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21186984%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
page(s)
344-347
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21186984
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21186984%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
Identifiers
DOI
10.1089/JMF.2010.0099
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21186984
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21186984%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
PubMed publication ID
21186984
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21186984
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21186984%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
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