(Q83111679)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20198441%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

title

Pomological and nutraceutical properties in apricot fruit: cultivation systems and cold storage fruit management (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20198441%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

1 reference

Annamaria Leccese

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20198441%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Sylvie Bureau

2

1 reference

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19 January 2020

Maryse Reich

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20198441%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

M G C Catherine Renard

4

1 reference

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19 January 2020

Jean-Marc Audergon

5

1 reference

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19 January 2020

Carmelo Mennone

6

1 reference

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19 January 2020

Susanna Bartolini

7

1 reference

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19 January 2020

Raffaella Viti

8

1 reference

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19 January 2020

publication date

1 June 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20198441%20AND%20SRC:MED&resulttype=core&format=json

Plant Foods for Human Nutrition

19 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20198441%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

volume

65

1 reference

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19 January 2020

issue

2

1 reference

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19 January 2020

page(s)

112-120

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20198441%20AND%20SRC:MED&resulttype=core&format=json

Effect of consumption of organically and conventionally produced apples on antioxidant activity and DNA damage in humans

19 January 2020

cites work

1 reference

12 December 2020

Flavonoids in food and their health benefits

1 reference

12 December 2020

Ethylene regulation of carotenoid accumulation and carotenogenic gene expression in colour-contrasted apricot varieties (Prunus armeniaca).

1 reference

12 December 2020

Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans.

1 reference

12 December 2020

Radical scavenging activities of peels and pulps from cv. Golden Delicious apples as related to their phenolic composition

1 reference

12 December 2020

Quince (Cydonia oblonga miller) fruit characterization using principal component analysis

1 reference

12 December 2020

The biosynthesis and nutritional uses of carotenoids

1 reference

12 December 2020

Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

1 reference

12 December 2020

Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices

1 reference

12 December 2020

Cancer prevention by carotenoids

1 reference

12 December 2020

A carotenoid algal preparation containing phytoene and phytofluene inhibited LDL oxidation in vitro

1 reference

12 December 2020

Absorption, metabolism, and transport of carotenoids.

1 reference

12 December 2020

Sugar-, acid- and phenol contents in apple cultivars from organic and integrated fruit cultivation

1 reference

12 December 2020

Plant genotype affects total antioxidant capacity and phenolic contents in fruit

1 reference

12 December 2020

Carotenoids from new apricot (Prunus armeniaca L.) varieties and their relationship with flesh and skin color

1 reference

12 December 2020

Nutrients and antioxidant molecules in yellow plums (Prunus domestica L.) from conventional and organic productions: a comparative study

1 reference

12 December 2020