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English
The biosynthesis of ochratoxin A by Penicillium as one mechanism for adaptation to NaCl rich foods
scientific article published on 22 August 2011
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22202878
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22202878%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 January 2020
title
The biosynthesis of ochratoxin A by Penicillium as one mechanism for adaptation to NaCl rich foods
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22202878
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22202878%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 January 2020
author
Dominic A Stoll
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22202878
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22202878%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 January 2020
author name string
Markus Schmidt-Heydt
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22202878
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22202878%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 January 2020
Eva Graf
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22202878
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22202878%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 January 2020
Rolf Geisen
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22202878
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22202878%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 January 2020
publication date
22 August 2011
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22202878
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22202878%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 January 2020
published in
Food Microbiology
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22202878
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22202878%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 January 2020
volume
29
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22202878
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22202878%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 January 2020
issue
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22202878
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22202878%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 January 2020
page(s)
233-241
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22202878
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22202878%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 January 2020
Identifiers
DOI
10.1016/J.FM.2011.08.003
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22202878
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22202878%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 January 2020
PubMed publication ID
22202878
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22202878
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22202878%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 January 2020
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