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English
Comparison of odor-active volatile compounds of fresh and smoked salmon
scientific article published on 01 May 2006
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16637700
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16637700%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 January 2020
title
Comparison of odor-active volatile compounds of fresh and smoked salmon
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16637700
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16637700%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 January 2020
author
Carole Prost
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16637700
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16637700%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 January 2020
author name string
Vincent Varlet
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16637700
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16637700%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 January 2020
Camille Knockaert
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16637700
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16637700%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 January 2020
Thierry Serot
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16637700
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16637700%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 January 2020
publication date
1 May 2006
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16637700
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16637700%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 January 2020
published in
Journal of Agricultural and Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16637700
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16637700%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 January 2020
volume
54
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16637700
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16637700%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 January 2020
issue
9
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16637700
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16637700%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 January 2020
page(s)
3391-3401
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16637700
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16637700%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 January 2020
Identifiers
DOI
10.1021/JF053001P
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16637700
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16637700%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 January 2020
PubMed publication ID
16637700
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16637700
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16637700%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 January 2020
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