(Q83203226)

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The assimilation of amino-acids by bacteria; concentration of free amino-acids in the internal environment of various bacteria and yeasts

scientific article published on 01 January 1947

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Europe PubMed Central

PubMed publication ID

20238540

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20238540%20AND%20SRC:MED&resulttype=core&format=json

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20 January 2020

title

The assimilation of amino-acids by bacteria; concentration of free amino-acids in the internal environment of various bacteria and yeasts (English)

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stated in

Europe PubMed Central

PubMed publication ID

20238540

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20238540%20AND%20SRC:MED&resulttype=core&format=json

retrieved

20 January 2020

author name string

TAYLOR ES

series ordinal

1

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Europe PubMed Central

PubMed publication ID

20238540

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20238540%20AND%20SRC:MED&resulttype=core&format=json

retrieved

20 January 2020

publication date

1 January 1947

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Europe PubMed Central

PubMed publication ID

20238540

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20238540%20AND%20SRC:MED&resulttype=core&format=json

retrieved

20 January 2020

published in

Journal of General Microbiology

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Europe PubMed Central

PubMed publication ID

20238540

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20238540%20AND%20SRC:MED&resulttype=core&format=json

retrieved

20 January 2020

volume

1

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Europe PubMed Central

PubMed publication ID

20238540

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20238540%20AND%20SRC:MED&resulttype=core&format=json

retrieved

20 January 2020

issue

1

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Europe PubMed Central

PubMed publication ID

20238540

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20238540%20AND%20SRC:MED&resulttype=core&format=json

retrieved

20 January 2020

page(s)

86-90

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Europe PubMed Central

PubMed publication ID

20238540

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20238540%20AND%20SRC:MED&resulttype=core&format=json

retrieved

20 January 2020

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DOI

10.1099/00221287-1-1-86

1 reference

stated in

Europe PubMed Central

PubMed publication ID

20238540

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20238540%20AND%20SRC:MED&resulttype=core&format=json

retrieved

20 January 2020

PubMed publication ID

20238540

1 reference

stated in

Europe PubMed Central

PubMed publication ID

20238540

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20238540%20AND%20SRC:MED&resulttype=core&format=json

(Q83203226)

The assimilation of amino-acids by bacteria; concentration of free amino-acids in the internal environment of various bacteria and yeasts

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