(Q83236842)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16654675%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

title

The Influence of Mineral Nutrition on the Organic Acids of the Tomato, Lycopersicum esculentum (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16654675%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

author name string

A R Carangal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16654675%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

E K Alban

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16654675%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

J E Varner

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16654675%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

R C Burrell

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16654675%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

publication date

1 July 1954

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16654675%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16654675%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

volume

29

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16654675%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16654675%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

page(s)

355-360

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16654675%20AND%20SRC:MED&resulttype=core&format=json

Chromatography of amino acids on sulfonated polystyrene resins

20 January 2020

cites work

1 reference

12 December 2020

FACTORS AFFECTING ASSIMILATION OF AMMONIUM AND NITRATE NITROGEN, PARTICULARLY IN TOMATO AND APPLE

1 reference

12 December 2020

PRODUCTION OF ALCOHOL AND ACETALDEHYDE BY TOMATOES

1 reference

12 December 2020

EFFECT OF AMMONIUM AND OF NITRATE NITROGEN ON THE COMPOSITION OF THE TOMATO PLANT

1 reference

12 December 2020

INFLUENCE OF PHOSPHORUS SUPPLY AND THE FORM OF AVAILABLE NITROGEN ON THE NITROGEN METABOLISM OF THE TOMATO PLANT

1 reference

12 December 2020

The determination and isolation of the organic acids in fruit

1 reference

12 December 2020

GLUTAMINE IN THE TOMATO PLANT

1 reference

12 December 2020