(Q83250229)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16659699%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

title

Changes in anthocyanin and phenolics content of grapevine leaf and fruit tissues treated with sucrose, nitrate, and abscisic Acid (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16659699%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

author name string

A Pirie

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16659699%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

M G Mullins

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16659699%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

publication date

1 October 1976

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16659699%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

number of pages

5

1 reference

inferred from page(s)

published in

Plant Physiology

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16659699%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

volume

58

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16659699%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16659699%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

page(s)

468-472

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16659699%20AND%20SRC:MED&resulttype=core&format=json

Regulation of enzyme activities related to the biosynthesis of flavone glycosides in cell suspension cultures of parsley (Petroselinum hortense)

20 January 2020

cites work

1 reference

12 December 2020

β-fructofuranosidase from grape berries

1 reference

12 December 2020

Flavylium salts, anthocyanidins and anthocyanins II.—Reactions with sulphur dioxide

1 reference

12 December 2020

The biogenesis of anthocyanins. V. Evidence for the mediation of pyrimidines in anthocyanin synthesis

1 reference

12 December 2020

The biogenesis of the anthocyanins. III. The role of sugars in anthocyanin formation

1 reference

12 December 2020

Phenolic metabolism in petunia tissuesI. Characteristic responses of enzymes involved in different steps of polyphenol synthesis to different hormonal influences

1 reference

12 December 2020

Ethylene, light, and anthocyanin synthesis

1 reference

12 December 2020

The hormone content of ripening grape berries and the effects of growth substance treatments

1 reference

12 December 2020

Ethylene-induced Phenylalanine Ammonia-Lyase Activity in Carrot Roots

1 reference

12 December 2020

Induction of Phenylalanine Ammonia-lyase in Strawberry Leaf Disks: Action Spectra and Effects of Wounding, Sucrose, and Light

1 reference

12 December 2020

Effects of Abscisin II on Phenylalanine Ammonia-Lyase Activity in Excised Bean Axes

1 reference

12 December 2020

Identifiers

DOI

10.1104/PP.58.4.468

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16659699%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

1 reference