(Q83266542)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16665982%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

title

Lipid-sugar interactions : relevance to anhydrous biology (English)

1 reference

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20 January 2020

author name string

M Caffrey

series ordinal

1

1 reference

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20 January 2020

V Fonseca

series ordinal

2

1 reference

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20 January 2020

A C Leopold

series ordinal

3

1 reference

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20 January 2020

publication date

1 March 1988

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20 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16665982%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

volume

86

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20 January 2020

page(s)

754-758

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20 January 2020

issue

3

1 reference

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Trehalose Toxicity in Cuscuta reflexa: CORRELATION WITH LOW TREHALASE ACTIVITY

20 January 2020

cites work

1 reference

12 December 2020

Preservation of membranes in anhydrobiotic organisms: the role of trehalose

1 reference

12 December 2020

Preservation of dry liposomes does not require retention of residual water

1 reference

12 December 2020

Kinetics and mechanism of the lamellar gel/lamellar liquid-crystal and lamellar/inverted hexagonal phase transition in phosphatidylethanolamine: a real-time X-ray diffraction study using synchrotron radiation.

1 reference

12 December 2020

The hydration of phospholipids

1 reference

12 December 2020

Interactions of phospholipid monolayers with carbohydrates

1 reference

12 December 2020

Preservation of structural and functional activity in lyophilized sarcoplasmic reticulum

1 reference

12 December 2020

The hydrophobic effect and the organization of living matter

1 reference

12 December 2020

Degradation of functional integrity during long-term storage of a freeze-dried biological membrane

1 reference

12 December 2020

Identifiers

DOI

10.1104/PP.86.3.754

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16665982%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

1 reference