(Q83311849)
Statements
Isolation and characterisation of lactic acid bacteria from jiang-gua (fermented cucumbers), a traditional fermented food in Taiwan (English)
Yi-sheng Chen
Hui-chung Wu
Huei-yin Lo
Wan-chen Lin
Wen-hsuan Hsu
Ching-wen Lin
Po-ya Lin
Fujitoshi Yanagida