(Q83314194)

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Alterations in intraoral manipulation and splitting of food by subjects with tooth- or implant-supported fixed prostheses

scientific article published on 24 January 2012

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22272657

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22272657%20AND%20SRC:MED&resulttype=core&format=json

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21 January 2020

title

Alterations in intraoral manipulation and splitting of food by subjects with tooth- or implant-supported fixed prostheses (English)

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Europe PubMed Central

PubMed publication ID

22272657

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22272657%20AND%20SRC:MED&resulttype=core&format=json

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21 January 2020

author name string

Krister G Svensson

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1

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22272657

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21 January 2020

Joannis Grigoriadis

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2

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22272657

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22272657%20AND%20SRC:MED&resulttype=core&format=json

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21 January 2020

Mats Trulsson

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3

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22272657

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21 January 2020

publication date

24 January 2012

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22272657

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21 January 2020

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Clinical Oral Implants Research

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PubMed publication ID

22272657

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22272657%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 January 2020

volume

24

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22272657%20AND%20SRC:MED&resulttype=core&format=json

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21 January 2020

issue

5

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22272657

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21 January 2020

page(s)

549-555

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21 January 2020

Identifiers

DOI

10.1111/J.1600-0501.2011.02418.X

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Europe PubMed Central

PubMed publication ID

22272657

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22272657%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 January 2020

PubMed publication ID

22272657

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22272657

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22272657%20AND%20SRC:MED&resulttype=core&format=json

(Q83314194)

Alterations in intraoral manipulation and splitting of food by subjects with tooth- or implant-supported fixed prostheses

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