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English
Irritable bowel syndrome and gluten sensitivity without celiac disease: separating the wheat from the chaff
scientific article published on 24 January 2012
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22281277
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22281277%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 January 2020
title
Irritable bowel syndrome and gluten sensitivity without celiac disease: separating the wheat from the chaff
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22281277
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22281277%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 January 2020
main subject
irritable bowel syndrome
1 reference
based on heuristic
inferred from title
non-celiac gluten sensitivity
1 reference
based on heuristic
inferred from title
author name string
Courtney C Ferch
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22281277
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22281277%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 January 2020
William D Chey
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22281277
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22281277%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 January 2020
publication date
24 January 2012
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22281277
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22281277%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 January 2020
published in
Gastroenterology
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22281277
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22281277%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 January 2020
volume
142
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22281277
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22281277%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 January 2020
issue
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22281277
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22281277%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 January 2020
page(s)
664-666
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22281277
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22281277%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 January 2020
Identifiers
DOI
10.1053/J.GASTRO.2012.01.020
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22281277
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22281277%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 January 2020
PubMed publication ID
22281277
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22281277
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22281277%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 January 2020
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