(Q83337967)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16699104%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

title

Effects of 25-hydroxyvitamin D3 and manipulated dietary cation-anion difference on the tenderness of beef from cull native Korean cows (English)

1 reference

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21 January 2020

author name string

Y M Cho

1

1 reference

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21 January 2020

H Choi

2

1 reference

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21 January 2020

I H Hwang

3

1 reference

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21 January 2020

Y K Kim

4

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21 January 2020

K H Myung

5

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21 January 2020

publication date

1 June 2006

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Journal of Animal Science

21 January 2020

published in

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21 January 2020

volume

84

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21 January 2020

issue

6

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21 January 2020

page(s)

1481-1488

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21 January 2020

Identifiers

DOI

10.2527/2006.8461481X

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16699104%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

1 reference