(Q83372518)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20303729%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

title

Emulsified lipids increase endotoxemia: possible role in early postprandial low-grade inflammation (English)

1 reference

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21 January 2020

1 reference

11

1 reference

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21 January 2020

Marie-Caroline Michalski

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20303729%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

author name string

Fabienne Laugerette

1

1 reference

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21 January 2020

Cécile Vors

2

1 reference

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21 January 2020

Alain Géloën

3

1 reference

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21 January 2020

Marie-Agnès Chauvin

4

1 reference

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21 January 2020

Christophe Soulage

5

1 reference

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21 January 2020

Stéphanie Lambert-Porcheron

6

1 reference

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21 January 2020

Noël Peretti

7

1 reference

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21 January 2020

Maud Alligier

8

1 reference

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21 January 2020

Rémy Burcelin

9

1 reference

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21 January 2020

Martine Laville

10

1 reference

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21 January 2020

publication date

20 March 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20303729%20AND%20SRC:MED&resulttype=core&format=json

Journal of Nutritional Biochemistry

21 January 2020

published in

1 reference

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21 January 2020

volume

22

1 reference

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21 January 2020

issue

1

1 reference

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21 January 2020

page(s)

53-59

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20303729%20AND%20SRC:MED&resulttype=core&format=json

10.1016/J.JNUTBIO.2009.11.011

21 January 2020

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20303729%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

1 reference