Wikidata

(Q83387771)

English

Effect of exopolysaccharides on the proteolytic and angiotensin-I converting enzyme-inhibitory activities and textural and rheological properties of low-fat yogurt during refrigerated storage

scientific article published on 01 March 2009

In more languages
default for all languages
No label defined

No description defined

Statements

title
Effect of exopolysaccharides on the proteolytic and angiotensin-I converting enzyme-inhibitory activities and textural and rheological properties of low-fat yogurt during refrigerated storage (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19233782
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19233782%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 January 2020

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q83387771&oldid=1807552537"