Wikidata

(Q83392002)

English

A capillary electrophoresis-tandem mass spectrometry methodology for the determination of non-protein amino acids in vegetable oils as novel markers for the detection of adulterations in olive oils

scientific article published on 22 January 2011

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title
A capillary electrophoresis-tandem mass spectrometry methodology for the determination of non-protein amino acids in vegetable oils as novel markers for the detection of adulterations in olive oils (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21306720
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21306720%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 January 2020

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