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English
Reducing sodium levels in frankfurters using a natural flavor enhancer
scientific article published on 27 January 2012
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22330943
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22330943%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 January 2020
title
Reducing sodium levels in frankfurters using a natural flavor enhancer
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22330943
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22330943%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 January 2020
author name string
Megan M McGough
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22330943
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22330943%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 January 2020
Takuya Sato
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22330943
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22330943%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 January 2020
Scott A Rankin
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22330943
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22330943%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 January 2020
Jeffrey J Sindelar
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22330943
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22330943%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 January 2020
publication date
27 January 2012
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22330943
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22330943%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 January 2020
number of pages
10
1 reference
based on heuristic
inferred from page(s)
published in
Meat Science
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22330943
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22330943%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 January 2020
volume
91
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22330943
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22330943%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 January 2020
issue
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22330943
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22330943%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 January 2020
page(s)
185-194
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22330943
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22330943%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 January 2020
Identifiers
DOI
10.1016/J.MEATSCI.2012.01.018
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22330943
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22330943%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 January 2020
PubMed publication ID
22330943
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22330943
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22330943%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 January 2020
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