(Q83450392)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21336613%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

title

Fermentation characteristics of Mortierella alpina in response to different nitrogen sources (English)

1 reference

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23 January 2020

3

1 reference

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23 January 2020

author name string

Jinmiao Lu

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21336613%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

Chao Peng

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21336613%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

Jiangying You

4

1 reference

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23 January 2020

Leilei Cong

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21336613%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

Pingkai Ouyang

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21336613%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

He Huang

7

1 reference

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23 January 2020

publication date

19 February 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21336613%20AND%20SRC:MED&resulttype=core&format=json

Applied Biochemistry and Biotechnology

23 January 2020

published in

1 reference

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23 January 2020

volume

164

1 reference

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23 January 2020

issue

7

1 reference

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23 January 2020

page(s)

979-990

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21336613%20AND%20SRC:MED&resulttype=core&format=json