(Q83514091)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22365892%20AND%20SRC:MED&resulttype=core&format=json

24 January 2020

title

Quercetin prevents ethanol-induced dyslipidemia and mitochondrial oxidative damage (English)

1 reference

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24 January 2020

1 reference

Yuhan Tang

1

1 reference

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24 January 2020

Chao Gao

2

1 reference

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24 January 2020

Mingyou Xing

3

1 reference

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24 January 2020

Yanyan Li

4

1 reference

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24 January 2020

Liping Zhu

5

1 reference

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24 January 2020

Di Wang

6

1 reference

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24 January 2020

Xuefeng Yang

7

1 reference

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24 January 2020

Liegang Liu

8

1 reference

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24 January 2020

Ping Yao

9

1 reference

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24 January 2020

publication date

16 February 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22365892%20AND%20SRC:MED&resulttype=core&format=json

Food and Chemical Toxicology

24 January 2020

published in

1 reference

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24 January 2020

volume

50

1 reference

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24 January 2020

issue

5

1 reference

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24 January 2020

page(s)

1194-1200

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22365892%20AND%20SRC:MED&resulttype=core&format=json

Ethanol sensitizes mitochondria to the permeability transition by inhibiting deacetylation of cyclophilin-D mediated by sirtuin-3

24 January 2020

cites work

1 reference

9 February 2024

https://opencitations.net/index/api/v1/citations/10.1242/JCS.073502

Identifiers

DOI

10.1016/J.FCT.2012.02.008

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22365892%20AND%20SRC:MED&resulttype=core&format=json

24 January 2020

1 reference