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English
Changes in volatile, sensory and microbial profiles during preparation of smoked ewe cheese
scientific article published on 07 March 2011
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21384374
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21384374%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 January 2020
title
Changes in volatile, sensory and microbial profiles during preparation of smoked ewe cheese
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21384374
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21384374%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 January 2020
author
Małgorzata Majcher
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21384374
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21384374%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 January 2020
Jan Pikul
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21384374
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21384374%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 January 2020
Henryk Jeleń
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21384374
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21384374%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 January 2020
author name string
Kamila Goderska
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21384374
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21384374%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 January 2020
publication date
7 March 2011
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21384374
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21384374%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 January 2020
published in
Journal of the Science of Food and Agriculture
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21384374
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21384374%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 January 2020
volume
91
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21384374
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21384374%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 January 2020
issue
8
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21384374
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21384374%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 January 2020
page(s)
1416-1423
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21384374
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21384374%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 January 2020
Identifiers
DOI
10.1002/JSFA.4326
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21384374
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21384374%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 January 2020
PubMed publication ID
21384374
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21384374
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21384374%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 January 2020
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